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Focaccia alla Genovese
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John A
@JohnA
October 02, 2020 17:55
Looks good. Please forgive my ignorance but what is “OO” flour please?
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Paola Gigliello-Price
@cook_26354615
October 02, 2020 18:18
Thank you John! And you are absolutely right, I should have specified. I think in the UK they call it strong flour, like the one you use for bread 😊
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John A
@JohnA
October 02, 2020 18:18
Thanks Paola. That’s quite clear. John
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Yui Miles
@cookingwithyui
October 04, 2020 15:32
Wow this is amazing bread 🍞🥰😍
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Paola Gigliello-Price
@cook_26354615
October 04, 2020 16:52
Thank you!
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