John A
John A @JohnA
Thanks for the useful croutons tip.
Rachel
Rachel @rachel
Thanks John, it does make such a difference to the amount of oil they absorb. Alternatively, stale bread also works. I make quite a few tasty flavours - perhaps I should give them a recipe page of their own!
John A
John A @JohnA
Good idea Rachel. I’m sure that it’d be helpful. John
Rachel
Rachel @rachel
I’ll pop them on! I’m making some pumpkin soup this afternoon, so I’ll make a little batch of some of the other flavours 😊