Comments on
Perfect Pizza dough with correct measurements !
Wajiha Zafar @dehlikazaiqa
Aap ny first step my yeast ko with out sugar active krdiya?.yeast sugar ky sath active hota hy.kya y aap ka experience hy ya by mistake howa hy?
Wajiha Zafar @dehlikazaiqa
Myra matlab hy k hm ny sugar yeast r pani ko ak sath mix kiya to y activate hota hy.without sugar activate nahi hota.y my ny hr jagha paraha hy r yehi kiya hy.ap ny recipe my likha hy k pani r yeast ko mix kary k yeast activate ho jy.to yeast without sugar activate ho gaya?
Wajiha Zafar @dehlikazaiqa
Zabardst 👌 my bhi next time without sugar ky experience kr k dykhongi.
Sheeza Wajid Siddiqui @Sheez_Recipes
Mai toh beghair sugar k bhi yeast use kerty hun aur kabhie kabhie sugar add kerty hun donno mai rise hota hai dough
Sheeza Wajid Siddiqui @Sheez_Recipes
Bubbles appear nai hue thay lekin acha khassa rise hogaya tha dough
Sheeza Wajid Siddiqui @Sheez_Recipes
Waise direct bhi flour Mai dry daal saktay Hain bcoz it's instant yeast
Talitha Qumilayla Vulkanova @cook_26809841
how long do you need to knead the dough?When i was kneading my dough, there were dough crumbs in my bowl
Sheeza Wajid Siddiqui @Sheez_Recipes
U need to knead a dough for at least 5 minutes or until smooth , you should pour little bit butter or oil to avoid crums
Sheeza Wajid Siddiqui @Sheez_Recipes
Then leave it for proofing for at least 45 minutes depends on the weather Temperature
