Comments on
Sig's Porkloin Steak with Pepper & Onion Sauce
John A @JohnA
My wife and I often enjoy Zigeunerschnitzel on our (sadly currently curtailed) visits to Germany and Austria so thank you for posting this useful recipe. Sehr hilfreich Sig!
Sigrun @sigrun
You are welcome. It's just a basic recipe, onions , peppers and flour, building in layers of flavour afterwards, simmering away and needs a little patience to let it thicken and then reduce it right down , but lend itself to be made a day or hours before a meal and then to be stored and reheated.
I was born in Germany/Emmerich which is in North Rhine Westphalia, so regional differences and also personal preference may make you think it's not quite what you have in mind, just make it your own.
Danke für die lieben Worte.
I was born in Germany/Emmerich which is in North Rhine Westphalia, so regional differences and also personal preference may make you think it's not quite what you have in mind, just make it your own.
Danke für die lieben Worte.
