AdrieneL @cook_113456275
Been looking for this recipe for a while, because a restaurant (now closed) in Detroit had a delicious dish they called "Hyderabadi Lamb," and this recipe seems to be closest to the flavor profile -- hopefully! I am vegan so will try to recreate this as a vegan dish. But I noticed that the ingredients call for peanuts, yet the title and the description say it has cashews and almonds. Will assume the inclusion of peanuts is a mistake?
Anamika Banerjee @LadyLazarrus_9663
@cook_113456275Hi,
Much Humbled!I believe so. Peanuts aren't used usually if the nuts like Cashews & Almonds are used typically & traditionally...
If anyone goes for his/her own choice, that's completely different in that case.
What I've shared herein is the 'Traditional & Authentic' dish/recipe...
I'd like to believe in it, that way.
Much Humbled!I believe so. Peanuts aren't used usually if the nuts like Cashews & Almonds are used typically & traditionally...
If anyone goes for his/her own choice, that's completely different in that case.
What I've shared herein is the 'Traditional & Authentic' dish/recipe...
I'd like to believe in it, that way.
Anamika Banerjee @LadyLazarrus_9663
@cook_113456275Yes 👍
'Hyderabadi Lamb' exactly translates to the 'Hyderabadi Gosht' itself.
Any 'Red Meat' in India & mostly, in rest other Muslim based Countries are known as the 'Gosht'.
This is typically named 'Badami Gosht' coz of the usages of the 'nuts' as in the Cashews & Almonds, for its rich & lusciously heavy gravy base & the 'creamish' colour.
'Hyderabadi Lamb' exactly translates to the 'Hyderabadi Gosht' itself.
Any 'Red Meat' in India & mostly, in rest other Muslim based Countries are known as the 'Gosht'.
This is typically named 'Badami Gosht' coz of the usages of the 'nuts' as in the Cashews & Almonds, for its rich & lusciously heavy gravy base & the 'creamish' colour.
