Kheer poori

Name: Kheer poori
Cuisine: Indian
Ingredients: 1 ltr Milk; 1/2 cup Rice; as per taste Sugar; 1 tsp Elaichi powder; as required Oil; As needed Wheat; as required Water; as required Salt; As per taste Black peeeper

Sumit 'S Kitchen @cook_17379991

Kheer poori

Sumit 'S Kitchen @cook_17379991

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Ingredients

1 ltr Milk
1/2 cupRice
as per tasteSugar
1 tspElaichi powder
as requiredOil
As neededWheat
as requiredWater
as requiredSalt
As per taste Black peeeper

Saved

Steps

1

Firstly take a pan add milk on full flame for 15 min. Then after 15 min add washed rice and then mix well.
2

Boiled againnand again on full flame. And then mix well. After 1 hour add elaichi powder and sugar then kheer is ready to eat serve with poori.
3

Take a bartan add wheat add salt some milk and black pepper and add water make a dough.
4

After dough chkla balen like this roti and then add poori in oil. Mix well. Then poori is ready to eat with kheer.
5

Then kheer poori is ready.