Palak halwa, Spinach Halwa

Name: Palak halwa, Spinach Halwa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: . 100 gram Palak (Make palak puree); 200 gram . Mawa; 4 tbsp . Sugar; . 2 tbsp Desi Ghee; . 1/2 cup chopped Badam; 1/4 tsp Cardamom powder; 2 tsp . chopped Kaju; 1 tbsp kewda water; 1 cup milk

Safina Khan @cook_26147499

#palak halwa#GA4 #WEEK7 Palak Ka Halwa is one of the traditional Indian dessert or sweet, made by palak, sugar and milk & mawa. palak Halwa has been one of my favourite since my childhood.This recipe is very delicious yummy and easy to make.

Safina Khan @cook_26147499

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Ingredients

30minuts

5 servings

. 100 gram Palak (Make palak puree)
200 gram. Mawa
4 tbsp. Sugar
. 2 tbsp Desi Ghee
. 1/2 cup chopped Badam
1/4 tsp Cardamom powder
2 tsp. chopped Kaju
1 tbsp kewda water
1 cup milk

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Steps

30minuts

1

1. Wash palak well and cut in small peaces and make puree.
2

2. Heat a pan and add palak and 1cup water to boil on high flame.
3

3. When palak boile swithch off the induction and keep aside for cool
4

4. Take cool palak add in mixer grind to make puree.
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5. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes.
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6. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes.
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7. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes.
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8. Once ghee starts floating on top, switch off
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9. Add all dryfruits and mix well
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10. Garnish with some mawa and nuts. Serve
11

11. Enjoy the Palak Halwa.