Buttermilk kuzhambu Morkuzhambu

Name: Buttermilk kuzhambu Morkuzhambu
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tsp Chana dal; 1 garlic pod; 1/2 inch ginger; 2 green chillies; 4 shallots; 2 tbsp shredded coconut; 1 tsp Cumin seeds; 2-3 cups Buttermilk; 1/4 tsp turmeric powder; 1 tsp Oil; 1 dry red chilli; 1 tsp mustard seeds; 1/2 tsp Fenugreek seeds; pinch Asafoetida

Hari Priya @cook_23780052

#GA4
#buttermilk
#kuzhambu
#week7
It is typical south indian recipe. Cooked Rice, buttermilk kuzhambu and onion pakoda or vada prepared using chana dal is the best combination for lunch.

Hari Priya @cook_23780052

#GA4
#buttermilk
#kuzhambu
#week7
It is typical south indian recipe. Cooked Rice, buttermilk kuzhambu and onion pakoda or vada prepared using chana dal is the best combination for lunch.

Saved

Ingredients

15 min

3 servings

2 tspChana dal
1garlic pod
1/2 inchginger
2green chillies
4shallots
2 tbspshredded coconut
1 tspCumin seeds
2-3 cupsButtermilk
1/4 tspturmeric powder
1 tspOil
1dry red chilli
1 tspmustard seeds
1/2 tspFenugreek seeds
pinchAsafoetida

Saved

Steps

15 min

1

Soak chana dal for 1/2 an hour in water. If we have less time we can add fried gram(no need to soak) instead of soaking chana dal.
2

In a mixer, add garlic, shallots, green chilies, soaked chana dal or fried gram,ginger and shredded coconut.
3

Grind to a paste.
4

In a bowl add 2- 3 cups of buttermilk.
5

Add coconut paste and turmeric to buttermilk.
6

Switch off the stove when it starts to boil. Don't boil it. Otherwise it curdle.
7

Heat kadai. Add oil, red chili, fengruek, mustard and asafetida. Saute it.
8

Add this to buttermilk. Garnish with chopped coriander leaves.
9

We can also add chana dal vada or cooked white pumpkin or fried ladies finger to this buttermilk kuzhambu

Saved

Cooksnaps

Saved

Hari Priya @cook_23780052

on November 01, 2020 13:22

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld