Thai Red Curry Noodle Soup
Cooking Instructions
- 1
Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- 2
Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- 3
Stir in curry paste, about 1 minute.
- 4
Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- 5
Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- 6
Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- 7
Remove from heat; stir in green onions, cilantro, and lime juice.
- 8
Walla!!! It's ready to be served!!!
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