Kattha and Meetha kaddu ki sabji

Name: Kattha and Meetha kaddu ki sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg Pumpkin (chopped); 100 gms Jaggery; 1 Tomato 🍅 finely chopped; 1 piece ginger slices; 2 green chillies; as per taste Salt; 1 teaspoon black salt; 1/2 Cup Mustard oil; As Required Powdered masala; 1 Teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon dry mango powder; 1 teaspoon garam masala powder; 1 teaspoon Kashmiri red chilli powder; For Dry Masala-; 2 dry red chillies; 1 teaspoon Methi dane; 1 teaspoon Cumin seeds; 1/2 teaspoon Asafoetida; 1-2 bay leaves; As required Coriander leaves, chopped; as required Roasted Kasuri methi

Unlock foodie @cook_24976550

Gazhiabad

#week11, #GA4 #pumpkin
My favourite 😊😍 Kaddu ki sabji. Always goes with Puri and also with Alu fry or Alu ki sabhi.

Unlock foodie @cook_24976550

Gazhiabad

#week11, #GA4 #pumpkin
My favourite 😊😍 Kaddu ki sabji. Always goes with Puri and also with Alu fry or Alu ki sabhi.

Saved

Ingredients

30 mins

2 servings

1 kgPumpkin (chopped)
100 gmsJaggery
1Tomato 🍅 finely chopped
1 pieceginger slices
2green chillies
as per taste Salt
1 teaspoonblack salt
1/2 CupMustard oil
As RequiredPowdered masala
1 Teaspooncoriander powder
1 teaspoonturmeric powder
1 teaspoondry mango powder
1 teaspoongaram masala powder
1 teaspoonKashmiri red chilli powder
ForDry Masala-
2dry red chillies
1 teaspoonMethi dane
1 teaspoonCumin seeds
1/2 teaspoonAsafoetida
1-2bay leaves
For Seasonings:
As requiredCoriander leaves, chopped
as requiredRoasted Kasuri methi

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Steps

30 mins

1

Turn on the gas flame add their oil. Wait for its smoke 🔥. Then pour there dry masala. Roast it a little bit for 1 sec. In a low flame.
2

Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins.
3

Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame.
4

Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry.