Left Over Veggies/Sabzi Cutlets

Name: Left Over Veggies/Sabzi Cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Leftover sabzi(cooked veggies); 5 slices bread; 3 tbsp bread crumbs; 1 tsp garam masala; 1 tsp roasted cumin powder; 1 tsp chat masala; 1/2 tsp aam chur powder; 2 green chillies chopped; to taste salt according; as required oil for shallow fry

Anitha (Annie) @annies_foodflavours

#left
I had leftover Aloo gobhi (potato cauliflower) sabzi, thought of re using it instead of wasting and prepared these delicious cutlets..do try you will love it ..

Anitha (Annie) @annies_foodflavours

#left
I had leftover Aloo gobhi (potato cauliflower) sabzi, thought of re using it instead of wasting and prepared these delicious cutlets..do try you will love it ..

Saved

Ingredients

30minutes

4 servings

1 1/2 cupLeftover sabzi(cooked veggies)
5 slicesbread
3 tbspbread crumbs
1 tspgaram masala
1 tsproasted cumin powder
1 tspchat masala
1/2 tspaam chur powder
2green chillies chopped
to taste salt according
as required oil for shallow fry

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Steps

30minutes

1

Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato)dip bread slices in water squeeze out water add to the sabzi
2

Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3

Now make any your desired shape to the cutlets, Roll out in bread crumbs,
4

Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

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Cooksnaps

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Anitha (Annie) @annies_foodflavours

on November 26, 2020 08:50

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊