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Cooksnaps for
Plant Based Pineapple & Chickpea Curry 🍍🌶🌱
Aunty Eiko's international cuisine experience
@auntyeiko
January 18, 2021 11:37
Thank you Carrie,Sonia and Yui. This is so delicious and easy‼️
❤️
6
Yui Miles
@cookingwithyui
January 18, 2021 11:41
Thabk you so much Carrie, it is so delicious!!! 🍛
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5
Nadine Schweitzer
@deanyeatsworld
January 18, 2021 12:00
Thank for for the quick and easy recipe. Super tasty and delicious 🥰. I didn't have pineapple so I used and added butternut squash and spinach to it 🥰😋.
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4
Sonia
@sonia
January 18, 2021 11:41
Delicious! What a great use of store cupboard ingredients!!
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4
Celeste
@celeste_xtina_C00K5
April 24, 2021 11:07
Sunshine flavours 🌞 Thank you for sharing 👍
👏
1
Emilys Home Cooked Kitchen
@emilyshomeCK
January 18, 2021 14:46
Thanks so much for your recipe, I’d ran out of coconut but switched it for desiccated it gave it a nice bite and added some chicken thighs and peppers because I had some left that needed using, oh and sushi ginger because I’d ran out of normal!! Lovely and spicy !! The pineapple is a lovely sweet addition! Thanks for your advice yogurt it went well too !! 😋
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1
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