Honey and Lemon Muffins

Name: Honey and Lemon Muffins
Cuisine: American
Ingredients: 50 grams Margarine; 60 grams or more Honey; 60 grams or more Sugar; 2 Eggs; 50 grams Vegetable oil; 100 ml Milk; 1 lemon Lemon; 260 grams ● Plain flour; 2 tsp ● Baking powder

cookpad.japan @cookpad_jp

Limes were on sale, so I combined them with honey for these muffins. I love the combination of citrus fruits and honey.

I used salted margarine balanced with vegetable oil since I didn't want the flavor to be too strong.
If using unsalted butter, you could use 100 g butter without vegetable oil.
I used limes in place of lemons, since I happened to have them.
You can also use bottled instead of freshly squeezed lemon juice. Recipe by Milk to Cocoa to Momo

Limes were on sale, so I combined them with honey for these muffins. I love the combination of citrus fruits and honey.

cookpad.japan @cookpad_jp

Limes were on sale, so I combined them with honey for these muffins. I love the combination of citrus fruits and honey.

Saved

Ingredients

50 gramsMargarine
60 gramsor more Honey
60 gramsor more Sugar
2Eggs
50 gramsVegetable oil
100 mlMilk
1lemon Lemon
260 grams● Plain flour
2 tsp● Baking powder

Saved

Steps

1

Cream the margarine, add sugar and honey, and mix.
2

Add the eggs, mix, then add the vegetable oil and milk, a little at a time, stirring after each addition.
3

Squeeze the lemon, add the lemon juice, then mix.
4

Sift in half of the ● dry ingredients, mix, then add the remaining half, and mix in.
5

(It's easier to mix in the dry ingredients in two rounds.)
6

Pour the batter into the mold, then bake for 25 minutes in an oven preheated to 180 ℃.
7

Test with a toothpick to test if they're done baking. Adjust the baking time depending on your oven.
8

This recipe makes a low-sugar muffin, so adjust the sweetness with sugar or honey to taste. You can also try eating them with honey or whipped cream.