Comments on
Chicken Stew sauce with Mash
Gary Waite @cook_20376404
I made a sauce for the mash potato in the large frying pan - by reducing my homemade chicken stock.As my photo shows,I didn't just use chicken stock,I left all the shredded chicken in - as well - did sieve earlier and remove the majority of the chicken bones,but later found tiny chicken bones in both this Dish and my Chicken and Chorizo soup.If making it,the first way I made it - then eat every mouthful slowly and chew gently,so as too feel the tiny chicken bones in your mouth and then remove,before swallowing the food in your mouth.Did heat the vegetables through as well,including water parsnips - parsnips only cooked through boiling,you can see One parsnip in my Photo,was only One small parsnip in that particular One portion.
