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Yummy Dear 👌👌👌

Wot can I say Sonia? Not only are you “cooking every part” but it looks so good and doubtless tastes good as well.

I was pleased with this one simply because I managed to use the broccoli stem and it genuinely added something extra to the salad - thank you John ☺️

Yes, broccoli stems are perfectly useable. I’ve been cutting them up small and adding them when making stock or sometimes soup.