White Chocolate Rice Flour Cupcakes
I wanted to make simple little cakes using everyday ingredients for the upcoming Christmas holidays.
In Step 2, it's difficult to chop the chocolate completely, so just chop the last little bits as well as you can and add it to the batter with the rest of the chocolate.
Please adjust the baking time depending on your oven. Recipe by caramel-cookie
White Chocolate Rice Flour Cupcakes
I wanted to make simple little cakes using everyday ingredients for the upcoming Christmas holidays.
In Step 2, it's difficult to chop the chocolate completely, so just chop the last little bits as well as you can and add it to the batter with the rest of the chocolate.
Please adjust the baking time depending on your oven. Recipe by caramel-cookie
Cooking Instructions
- 1
Bring the butter and eggs to room temperature. Preheat the oven to 180°C.
- 2
Roughly chop one piece of chocolate (40 g). Finely shave the other piece. Store the shaved chocolate in the refrigerator until it's needed.
- 3
Cream the butter and add the sugar. Mix together until it becomes light and fluffy. Add the beaten egg, and mix well.
- 4
Sift rice flour and baking powder together in the bowl. While the batter is still floury, mix in the chopped up chocolate. Add the milk and vanilla oil and mix.
- 5
Pour the batter in the cupcake mold evenly. Bake for about 20 minutes in a 180°C oven.
- 6
The cupcakes are baked. Let cool, and then take them out of the pan.
- 7
Put the cupcakes on a rack, cover with a kitchen towel and leave to cool.
- 8
Put the cream and granulated sugar (for the cream) in a bowl, and whisk until it thickens and forms very soft peaks.
- 9
Pipe out or spoon the cream from Step 7 on the cupcakes.
- 10
Sprinkle the shaved chocolate on top so that it sticks.
- 11
Decorate the tops with silver dragées, and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cheese and Cranberry Cupcake made with Rice Flour Cheese and Cranberry Cupcake made with Rice Flour
I love cranberry and cream cheese muffins and pound cakes. I wanted to bake the same flavor in a different shape, so I created this recipe.I used store-bought blueberry and cranberry jam. I baked muffins in a silicon muffin mold. Grease the molds with butter or vegetable oil and dust with flour if necessary.Adjust the baking time to your oven. Recipe by caramel-cookie
-
Rice Flour Mug Cup Cake Rice Flour Mug Cup Cake
I came up with this foolproof and quick recipe for times when I want to eat something sweet.The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge. The time will depend on your microwave, so adjust accordingly. For one 300 ml mug. Recipe by Otometeo -
Mochi Rice Flour and Banana Cupcakes Mochi Rice Flour and Banana Cupcakes
As I wrote in the description for this recipe, I wanted to make something that only required one egg, mixing only, no oil, not much sugar, and saved a ripe banana.I thought I could adjust the ingredient amounts used in, "Mochi Flour Muffins 2", and it worked.If you make the basic cupcakes (including chocolate chips) in 5 molds, each cupcake will be about 145 kcal.Wrap tightly in plastic and store in the refrigerator. Since a very ripe banana is used, the cupcakes don't keep very well. I recommend freezing any that are left over.I prefer not-so-sweet things, so I'm happy with this ratio, but if you prefer it to be sweeter then please add more sugar or chocolate chips. I think adding about 20 g should be fine.Attention: If you are omitting the chocolate chips, don't forget to add more sugar. Recipe by Sabumochi -
Steamed rice cupcakes Steamed rice cupcakes
Made selection with white sugar, brown sugar, and one with red food coloring
jenjen61 -
Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)
Really easy soft and fluffy rice cakes. I used Gula Melaka (Coconut sugar) to sweeten it. You can also replace that with raisins or chocolate chips. Makes 10 mini cupcakes (about 1 inch in diameter)
-
White Chocolate Cupcakes White Chocolate Cupcakes
a deliciously simple recipe used time and time again!
-
Rice flour cake with white chocolate Rice flour cake with white chocolate
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"
-
Easy Flour-less Chocolate Cupcakes Easy Flour-less Chocolate Cupcakes
Once, after I made cupcakes, I realized that I forgot to add flour. But they were delicious, so I still make them without it.If you have time, finely chopping the chocolate will make it melt faster. The cupcakes will expand a lot when baking, so be careful not to overfill the muffin cups!! Recipe by nokko.t -
Easy Chocolate Cupcakes Easy Chocolate Cupcakes
I created this recipe so that I could enjoy baking with my children.When you're using sugar, the batter will be a little bit softer. Recipe by yamita -
Rice Flour Chocolate Cake with Kiwi Rice Flour Chocolate Cake with Kiwi
I thought of a Valentines Day recipe combining the fresh, tart flavor of kiwi with liquor for a taste that even those who dislike sweets can enjoy.You can substitute other liquors for the kirsch.The baking time may vary depending on your oven or microwave. Recipe by caramel-cookie -
Dark Chocolate Cupcakes Dark Chocolate Cupcakes
Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!
-
Orange Chocolate Cupcakes Orange Chocolate Cupcakes
Try these orange Cupcakes with orange cream filling
More Recipes
- Cream Cheese for Christmas Petit Four
- Crispy Chocolate Cookies
- Strawberry Mousse and No-bake Cheesecake
- Simple and Rich Colorful Brownies Chocolate for Friends
- Simple & Easy Lavish Gateau au Chocolat
- Crispy Simple Chocolate Crunch
- Apple Jam
- Mom's Strawberry Jam
- Astoundingly Delicious and Easy Kiwi Jam
- Easy Lemon Tea
Comments