Veg Kurmura pulao jain

Name: Veg Kurmura pulao jain
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup kurmura; 2 tbsp oil; handful peanuts; 1 tsp mustard seeds; 1 tsp jeera/cumin seeds; 1 big chopped tomato; 1 chopped capsicum; 1 tsp turmeric powder; 1 tsp dhanya jeera (coriander cumin)powder; 1/2 tsp Black Salt; 2 tsp Kashmiri red chilli powder; to taste Salt; 2 tsp pulao masala; 1/4 tsp amchoor(dry mango) powder; Pinch sugar

Komal Shah @cook8810

#GA4
#week19
#pulao
#BlackSalt

Komal Shah @cook8810

#GA4
#week19
#pulao
#BlackSalt

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Ingredients

15-20 mins

2 people

2 cupkurmura
2 tbspoil
handfulpeanuts
1 tspmustard seeds
1 tspjeera/cumin seeds
1big chopped tomato
1chopped capsicum
1 tspturmeric powder
1 tspdhanya jeera (coriander cumin)powder
1/2 tspBlack Salt
2 tspKashmiri red chilli powder
to tasteSalt
2 tsppulao masala
1/4 tspamchoor(dry mango) powder
Pinchsugar

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Steps

15-20 mins

1

Wash and soak the kurmura with water and drain it and let it rest
2

In a vessel take oil add, peanuts
3

Now add mustard seeds and jeera, once it crackers add the veggies, after few mins add all the spices and cook for few mins
4

Now add kurmura and mix it well. Your kurmura pulav is ready serve it and enjoy...