Have you tried cold brew green tea?! So refreshing and great for summer!

Yes! The answer to your question, when there is cold-brewed coffee, there is also cold-brewed tea. Very much like cold brewing coffee, the process reduces the tannins from releasing into your tea. In other words, less bitterness and astringent flavor comparing to when brewing coffee or tea hot.I made 2 separate cold-brewed tea: a combination of green tea, lemon and blueberries, green tea and oranges. You can use red tea, earl grey, or a combination of different types of tea. As for the fruits, I would recommend citrus and berries. I am not sure about apples, pears, or stone fruits tho. But I am sure they are worth exploring and experimenting with.If you are intrigued, you can also add in some spices to your preference as well. Cinnamon, ginger, allspice, etc. The possibilities are endless. This just amps up a whole new level of tea-drinking experience! I really hope you will give this recipe a try and start cold brewing. Cheers!

I don't have tea fields, I just have some tea trees planted around our house... One time, I picked some of the leaves and made them into tea for my children to use for a tea party - and what do you know, "Wow, delicious!" was the reaction. Ever since then, I make sure to make some tea when it's new harvest season. Maybe every tea tree has its own unique fragrance? The tea I make from my own trees has its own delicious fragrance that we can't get from storebought tea leaves.Around about mid-May, hairy caterpillars will start appearing in the tea trees. So if you are going to pick the leaves, it's best to do so before then.When picking the leaves, some will have insect poo on the back. Don't pick any dirty leaves!Spider webs are OK if they're just washed off! They're a sign that the leaves have no pesticides on them. Apparently, spiders don't make webs on tea leaves that have been sprayed with pesticides. For 1 batch of leaves. Recipe by Fucchi

#goldenapronHerbal Green Tea is a very refreshing tea made by boiling herbs -lemon grass, basil, ginger, and spices pepper and cinnamon along with green tea bag. Lemon juice gives a tangy refreshing taste to the tea. The tea is rich in antioxidants, good for fat burning and increases metabolic rate of the body, improves digestion, fights against cough and cold and is packed with the goodness of lemon grass, basil, ginger, cinnamon, pepper, lemon. Have it anytime of the day and you will be refreshed and feel stress free.

Matcha bread and desserts are delicious and I'm a big fan of them. So then I thought for tea rice, instead of just green tea, how about adding matcha as well?!If the matcha isn't dissolving, add it while the tea is still somewhat warm and dissolve (some clumping is fine). Recipe by Ringo19

You have to try the Japanese teas! Like this!

Matcha is expensive, plus I only had a little when I wanted to make green tea cookies. So I tried making the powder from tea leaves.Choose tea leaves that are as green as possible, and grind into as fine a powder as possible. Recipe by mini

I make this everyday in the spring & summer

Different but good, the more mint you use the more flavor you get!

#losingweightDo not throw orange peel.. since it has effective factors for effective weight loss... Make orange peel green tea for perfect weight loss

My husband and I both love matcha ice cream. I always make my own milk ice cream, and tried it with matcha. It was really amazing, so I uploaded the recipe! This ice cream tastes best when it's just starting to melt and get creamy. Yields 4 servings. (Recipe by Hidamari luster)P.S. If you want to give the ice cream a sorbet-like texture, add more milk. I always use light brown sugar to add richness to the ice cream.

This is my own variation of a recipe that was taught to me by a neighbor.This recipe is so simple that you only need to simmer, stir, and chill the cups.You can make them even healthier by reducing the amount of sugar!Using heavy cream makes the pudding really rich and creamy.Using cream specially processed for whipping makes a lighter pudding than what you'd get when using natural heavy cream, but both are equally amazing.You can use store-bought pudding cups or jello containers to make these puddings!Make them in a pretty container to impress everyone.You can make these in the same way using regular green tea or jasmine tea. Recipe by Noricchi-ni