Striped cheese Omelette

Name: Striped cheese Omelette
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 Eggs; 1 tsp chilli flakes; 1 tsp mixed herbs; 3 tbsp grated cheese; 1/4 tsp oil; to taste Salt; 1 tsp black pepper powder

Rita Talukdar Adak @ritaadak17

#GA4
#Week22
#Omelette
Today's Goal - Japanese style striped cheese Omelette.

Rita Talukdar Adak @ritaadak17

#GA4
#Week22
#Omelette
Today's Goal - Japanese style striped cheese Omelette.

Saved

Ingredients

15 mins

1 serving

3Eggs
1 tspchilli flakes
1 tspmixed herbs
3 tbspgrated cheese
1/4 tspoil
to tasteSalt
1 tspblack pepper powder

Saved

Steps

15 mins

1

Take two bowls, break the eggs and separated into white and yolks.
2

In white add a little salt and whisk well with a fork, add a little salt and a spoonful water to the yolk and whisk well.
3

Now heat a non- stick pan with a little bit of oil using a paper towel, pour the whisked yolk and spread into an evenly thin layer all over the pan. Cooking the yolks gently on lowest heat.
4

When the egg yolks is set, then cut into strips, and take out the alternate strips.
5

Now on high heat pour whisked egg white over the yolk strips and cover with a lid and cook on a smallest heat just until the egg is set.
6

Now place the grated cheese, chili flakes, black pepper powder and mixed herbs on one end of the omelette, cover it with a lid till cheese are melted, turn off the flame and roll in carefully.
7

Now ready stuffed striped cheese omelette serve hot with sauce.