Masala Besan Chilla with Thin Crust

Name: Masala Besan Chilla with Thin Crust
Total time: 1200 s
Yield: 5 chilla
Cuisine: Indian
Ingredients: 100 gram besan/ Gram flour; 1 small onion finely chopped; 1 small tomato chopped; 1/4 cup chopped green coriander leaves; 1/2 tsp grated ginger; 1/2 tsp chopped green chili; 1/2 tsp carom seeds crushed; 1/2 tsp chaat masala; 1/4 tsp kashmiri chili powder; 2 pinch turmeric powder; 2/3 cup water; to taste Salt; as needed Oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#bfday6

Chilla, an Indian popular breakfast recipe. I have done Masala chilla with besan, onion, chili,ginger and some masala like chaat masala and crushed carom seeds, that enhanced the taste and flavor of besan chilla. Moreover, the thin crust with stuffing make chilla much more tasteful.

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

20 mins

5 chilla

100 grambesan/ Gram flour
1small onion finely chopped
1small tomato chopped
1/4 cupchopped green coriander leaves
1/2 tspgrated ginger
1/2 tspchopped green chili
1/2 tspcarom seeds crushed
1/2 tspchaat masala
1/4 tspkashmiri chili powder
2 pinchturmeric powder
2/3 cupwater
to tasteSalt
as neededOil

Saved

Steps

20 mins

1

Take besan in a bowl. Add all the ingredients except water and oil. Mix all.
2

Add water little at a time. Add more 1-2 tsp more to make a running batter of masala chilla.
3

Grease a skillet /tawa with little oil. Drop batter to make the thin crust masala chilla according to size.
4

Fry both the sides of chilla on medium to low heat.
Serve hot chilla with chutney/tomato sauce.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 26, 2021 16:26

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.