Comments on
Broccoli Raisin Slawlad
Denise Morgan Kalicki @cook_6004870
I have used this recipe, with delight. I do skip the oil and vinegar but add some Dijon mustard, instead. It's all good.
x @cook_5886383
I like the idea of the mustard! I think it could be good if I added mustard on top of the vinegar and oil, too. Dean loves mustard. Think I'll try that next time. Thanks, Denise!
