Yummy smoky chicken boti roll without barbequing

Name: Yummy smoky chicken boti roll without barbequing
Total time: 3600 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; 1 tspoon ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp lemon juice; 2 tbsp yogurt; 1 tbsp chickpeas flour; Salt as per taste; 1 tsp bhuna cumin; 2 cups white flour; 3/4 cup wheat flour; 1 tbsp ghee; 3 tbsp neam hot milk; Neam hot water as per need; 1 tsp salt

Bint E Feroz @bint_2000

#joy
Made by mamma

Bint E Feroz @bint_2000

#joy
Made by mamma

Saved

Ingredients

1 hr

3 people

For chicken marination:
Half kg boneless chicken
1 tspoon ginger garlic paste
1 tbspred chilli powder
1 tbsplemon juice
2 tbspyogurt
1 tbspchickpeas flour
Salt as per taste
1 tspbhuna cumin
For paratha dough:
2 cupswhite flour
3/4 cupwheat flour
1 tbspghee
3 tbspneam hot milk
Neam hot water as per need
1 tspsalt

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Steps

1 hr

1

Marinate the chicken with above marination ingredients
2

Heat oil in a pan, pour this marinated chicken in it. And let it cook on medium flame
3

Heat coal on another stove.
4

When chicken is ready, put coal on piece of bread, pour oil and give smoke to chicken
5

Mix dough ingredients and make dough
6

Make paratha and dish out. Put chicken over paratha, put onions, tamarind sauce and raita over it.
7

Yummy smoky chicken boti rolls are ready to serve