Comments on
Caramelised onion sausage and sweetheart cabbage
Ivys Chinese Cooking @IvysChineseCooking
Yes all Chinese cooking is quick to cook but takes a long time to chop everything up ready to cook as we usually cook around 2-3 different dishes every day.
John A @JohnA
I find that prepping before cooking is all part of the fun. However, I also like very slow cooking.
