Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins
This is one of the sweets I make every year after making chestnuts in syrup in their inner skins. With or without chocolate, both versions are delicious.
The cream is based on almond cream (creme d'amande -. In step 8, add whatever type of chocolate you like. Recipe by Yukiline
Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins
This is one of the sweets I make every year after making chestnuts in syrup in their inner skins. With or without chocolate, both versions are delicious.
The cream is based on almond cream (creme d'amande -. In step 8, add whatever type of chocolate you like. Recipe by Yukiline
Cooking Instructions
- 1
Refer to the recipe for Basic Kneaded Pastry Doughto make the pastry dough for the pie crusts. Roll the dough into a cylinder, and chill in the refrigerator for 30 minutes.
https://cookpad.wasmer.app/us/recipes/143268-basic-shortcrust-pastry
- 2
Make the almond cream. Add the sugar to the butter and mix well together. Add the egg and mix well. Be careful not to introduce any air.
- 3
Sift the almond powder and cocoa powder together, and mix in to the butter-sugar-egg mix.
- 4
Add some brandy to finish. The almond cream is done.
- 5
Cut the pastry dough into portions.
- 6
Roll out each piece of dough into a circle to fit the molds. (If you sandwich the dough between sheets of plastic wrap, you won't need any flour for dusting.)
- 7
■I rolled the pastry dough into cylinders as they are easier for me to handle, but you can roll the dough out thinly and cut it out instead.
- 8
Pierce the bottoms of the pastry shells several times with a fork. Optionally add some chopped up chocolate.
- 9
Add the cream from step 4 into the pastry shells evenly. Put a chestnut that has been wiped dry in the center of each pie.
- 10
I used very large chestnuts, so I cut them in half. The number of chestnuts you need will depend on their size.
- 11
Bake for 25 to 30 minutes in a preheated 200°C oven.
- 12
The pies are baked. The room will be filled with a wondeful nutty fragrance.
- 13
Optionally dust with powdered sugar to dress them up.
- 14
When you bite into a pie, a big chestnut will be revealed. It's crispy and crumbly and densely chestnut-y heaven.
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