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Mango pickle with asafoetida
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A picture of Mango pickle with asafoetida.

Mango pickle with asafoetida

Sneha Seth
Sneha Seth @ridhankiyaan

#boxweek4
#mango pickle
#a very popular, delicious, oil free raw mango pickle with a strong taste of asafoetida and red chilli.

#boxweek4
#mango pickle
#a very popular, delicious, oil free raw mango pickle with a strong taste of asafoetida and red chilli.

Read more

Mango pickle with asafoetida

Sneha Seth
Sneha Seth @ridhankiyaan

#boxweek4
#mango pickle
#a very popular, delicious, oil free raw mango pickle with a strong taste of asafoetida and red chilli.

#boxweek4
#mango pickle
#a very popular, delicious, oil free raw mango pickle with a strong taste of asafoetida and red chilli.

Read more
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Ingredients

30 minutes
10-12 servings
  • 1 kgraw mangoes
  • 2 tbspsalt
  • 1 tspturmric powder
  • 2 tspkashmiri red chilli powder
  • 34 tsphing (asafoetida)
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Steps

30 minutes
  1. 1

    Wash and wipe raw mangoes very well.

    A picture of step 1 of Mango pickle with asafoetida.
    A picture of step 1 of Mango pickle with asafoetida.
  2. 2

    Peel and then make cubs or slices as per your choice. Add salt.

    A picture of step 2 of Mango pickle with asafoetida.
    A picture of step 2 of Mango pickle with asafoetida.
  3. 3

    Mix well and cover the container and keep aside for 4 days. Shake well once everyday.

    A picture of step 3 of Mango pickle with asafoetida.
  4. 4

    Now raw mangoes become tender. Than add turmric powder, chill powder and hing.

    A picture of step 4 of Mango pickle with asafoetida.
    A picture of step 4 of Mango pickle with asafoetida.
    A picture of step 4 of Mango pickle with asafoetida.
  5. 5

    Mix it well and keep for two days in sunlight. Start using after 2-3 days.

    A picture of step 5 of Mango pickle with asafoetida.
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Copied!

Sneha Seth
Sneha Seth @ridhankiyaan
on May 01, 2021 07:15

Comments (3)

Swaminathan
Swaminathan @Swami_180828
May 02, 2021 03:41
Yummy dear 👌👌👌
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