Easy! Carrot Salad

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.Use a mandolin for the carrots to cut down on prep time.Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

Inducted into the Hall of Fame in July 2015♪Even those who dislike carrots can enjoy them with this mustard dressing!The origin of this recipeThis carrot salad has been a favorite of my daughters since they were young.The boiled eggs make it appealing even to those who usually avoid carrots♪

Low carb

Those butter fried carrots are delicious!

A delicious refreshing salad oh did I mention that it is vegetarian!!!

This was so delicious, it surprised me. When I cooked it, I the carrots were left a little hard. I think that next time I will just buy shoe string carrots instead of trying to julienne them myself. if you don't have a honey bourbon, any whiskey will do since it is plenty sweet. I think the sauce is really good for any application. Next I will probably try to put it on some brie. :chihuahua

My mom often cooked this.If you like carrots a bit crunchy, the slicer might make the carrot too fine.I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table.The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa