A picture of Onion Parantha.

Onion Parantha

Kiran Rani @cook_30246005

Onion Parantha

Kiran Rani @cook_30246005

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Ingredients

10 minutes

2 servings

2chopped onion
2 tsp dry methi
as per tasteSalt
as per tasteRed chilli powder
as neededWheat flour dough
as required Ghee

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Steps

10 minutes

1

Take a bowl. Put chopped onion,dry methi and spices. Mix them well.
2

Now take a ball from dough.Roll it and fill the stuffing. Again roll it and make a chapati. Heat the flat pan on gas. Put chapati on tawa.
3
4

Fry both sides with ghee.our onion Parantha I s ready.

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Cooksnaps

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Kiran Rani @cook_30246005

on May 08, 2021 11:51

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