I made this because my daughter is allergic to wheat flour. There is no way to fail at making these simple fluffy buns.Depending on the fineness of the flour, the amount of water needed will be necessary too. So use a smaller amount at first and then add more if necessary.You can also use rice flour powder mix and it will turn out great. The other day I just happened to have rice flour designed for baking and it turned out fantastic. Recipe by Areko haha yuukorin

Today's school lunch was steamed pork buns!Since my child has food allergies, I try to recreate the same lunch meal prepared at school, so that he eats the same food as his classmates.Dust your hands with rice flour (not listed) to form the buns. Since the dough isn't as elastic as wheat flour dough, you won't be able to make a fancy seam, but be sure to tightly secure the edges.It's easy if you use a spoon to place the filling on the dough.The rising time depends on the season, so be sure to keep your eye on them. Recipe by Toshihaya

I wanted to try baking bread with rice flour, so I thought of this arrangement.Handle them gently while forming into balls. Recipe by kurikuro

This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread".I had a craving for macrobiotic oatmeal steamed buns.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

This is a variation of my steamed banana buns.Adjust the amount of sugar to your liking.You could add sweetened beans into the batter for a change.Steaming time will vary depending on the size of the cupcake molds and the amount of batter. Steam for about 10 minutes first, then check the buns. Adjust the time as necessary. Recipe by Banyangarden

This dough is made with cake flour and is slightly sweet and fluffy! Wrap your favorite fillings in it.Thank you for all the feedback since posting this recipe.The story behind this recipe: I wanted to create a fluffy dough, so I experimented and settled on this satisfying recipe.I am grateful to everyone who makes this recipe and sends me happy feedback. Thank you so much.

I wanted to make a matcha cake with rice flour. I tried many times and this was the result!Fine powdered rice flour is best. The cake will brown after around 30 minutes in the oven, so cover with foil to keep the nice green colour. The sweetness is mild, so adjust the amount of sugar to your liking. Recipe by Ryo---ko

I love fluffy steamed buns. After a lot of research , and finally completing this recipe, I decided to post it here.Now it has been over 10 years since I first introduced this recipe. It is scary how fast time flies .Be very careful not to let the surface of the dough dry out while it rises. Use a spray bottle to mist the dough, or a damp tea towel to keep the surface moist.Since the dough is slightly sweet, you can fill the buns with anko or another sweet filling. Try many different combinations. Recipe by Shunashuna

I've always wanted to make fluffy and tender steamed buns.Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika