Summer Chilled Soup
I really enjoyed the chilled miso soup I had when I stayed in a hot-spring hotel in Niigata Prefecture. I changed the toppings and uploaded this recipe (the one at the hotel had sliced cucumber and shiso).
( 1) You can use 2 cups of water + 1 tsp of instant dashi granules.
( 2) Adjust the amount of miso according to what you're using.
( 3) If you're planning to float some ice cubes in, prepare it on the saltier side. Recipe by Setsubunhijiki
Summer Chilled Soup
I really enjoyed the chilled miso soup I had when I stayed in a hot-spring hotel in Niigata Prefecture. I changed the toppings and uploaded this recipe (the one at the hotel had sliced cucumber and shiso).
( 1) You can use 2 cups of water + 1 tsp of instant dashi granules.
( 2) Adjust the amount of miso according to what you're using.
( 3) If you're planning to float some ice cubes in, prepare it on the saltier side. Recipe by Setsubunhijiki
Cooking Instructions
- 1
Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- 2
Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- 3
Let Steps 1 and 2 chill very well in the refrigerator.
- 4
Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chilled Soup Pasta with Minestrone Soup Chilled Soup Pasta with Minestrone Soup
My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221
-
Eggplant & Soy Milk Creamy Cold Soup Eggplant & Soy Milk Creamy Cold Soup
Here is a recipe to use the leftover eggplant skins!1. Roughly mince the eggplant skins, and soak in water.2. Grate 70 g of onion.3. Add 50 g corn.4, Add 1/4 teaspoon of each salt and pepper.5. Add 100 g of bacon.6. Add 4 cheese cubes (60 g).7 Wrap the mixture with 40 sheets of gyoza dumpling wrappers or 20 sheets of small spring roll wrappers.8. Deep-fry them. Recipe by Ha-tannookkasan -
For Summer Fatigue Simple Cold Miso Soup For Summer Fatigue Simple Cold Miso Soup
I got this idea from a cold soup recipe. I added leftover miso soup to make my own version.The dashi stock is nice if you use iriko (dried sardine) powder, or if you grind the dried sardines with a mortar and pestle before adding. Recipe by Yuuyuu0221 -
Winter Staple Corn Soup Chilled for Summer Winter Staple Corn Soup Chilled for Summer
I've loved this corn soup when I was a child. Since it's easy to make, I often helped out.The powdered cheese gives it's kick, so hold back on the salt. Also for the pepper, white pepper looks better than black. Recipe by *yukimi* -
Chilled Whole Tomato Soup Chilled Whole Tomato Soup
I'm really fond of marinating whole tomatoes in dashi stock and eating them chilled. I thought that a more western-flavored variation of that would be delicious, too!Adjust the amount of salt to the soup by tasting the soup after simmering the onions.Instead of parsley, you can use cucumber, okra or any green vegetable as a garnish. Please arrange it so that it looks colorful. Recipe by yaburie -
Recommended For Summer Fatique, Chilled Kabocha Squash Soup Recommended For Summer Fatique, Chilled Kabocha Squash Soup
My family loves soup. Simmered kabocha squash isn't too popular, but turn it into soup and it's gone in the twinkle of an eye. I make this recipe without hesitation whenever I have a lot of kabocha squash.If you put the piping hot onion soup in the food processor it may explode, so process in batches. If you like the soup to be really smooth, I recommend processing all the soup. Recipe by SCRUMPCIOUS -
Chilled Zucchini Soup Chilled Zucchini Soup
I love making potage soup with various vegetables.When I used zucchini, it turned out tastier than I expected and was a big hit, so now I make it a lot in the summer.In Step 3, the recipe calls for 200 ml of water, which should be just enough to cover the vegetables.Adjust the thickness of the potage to taste depending on the size of the zucchini.Note: Zucchini is a squash variety, and it's low in calories and is rich in carotene. Recipe by rose12 -
Perfect When the Weather's Hot! Spicy Chilled Miso Soup Perfect When the Weather's Hot! Spicy Chilled Miso Soup
I wanted to create a dish that can be enjoyed even during the hot summer when we tend to lose our appetites.Please adjust the amount of doubanjiang added to your taste. For 1 serving. Recipe by Pasuke -
Mildly Flavored Winter Melon Soup Mildly Flavored Winter Melon Soup
My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.Adjust the amount of soy sauce and salt to taste.Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12 -
Fresh Chilled Sweet Corn Soup Fresh Chilled Sweet Corn Soup
I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes.Try to use corn that's fresh and sweet.Don't overcook when simmering, since you'll lose the flavor of corn.Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura -
Cold Kabocha Squash Soup for Summer Cold Kabocha Squash Soup for Summer
I came up with an easier version of the kabocha soup that my friend made for me at their house.The soup will be richer if you replace 50 ml of the milk with heavy cream. Recipe by Gyuuponken -
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
I had a craving for chilled soup!Be sure to remove the bay leaf before blending with your Bamix hand blender.For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness. Recipe by Michan
More Recipes
- Diet Menu: Easy Dan Dan Noodles
- Chinese Cabbage & Lotus Root Salad
- Chewy Daikon Mochi
- Salmon Wellington
- Melt-in-your-mouth "Chocolate Terrine"
- Easy Croutons in a Frying Pan
- Nikujaga Meat and Potato Stew
- Simple Strawberry Ice Cream (with 3 Ingredients)
- Turmeric Rice for Curry
- Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root
Comments