Register or Log In
Save and create recipes, send cooksnaps and more
Search
Premium
Top Cooksnapped Recipes
Top Viewed Recipes
Premium
Challenges
FAQ
Send Feedback
Region
Your Collection
Your Collection
To start creating your recipe library, please
register or login
.
Comments on
Preparing Meltingly Soft and Tender Beef Tendon
Report
Pedro
@cook_13260774
June 14, 2018 16:55
Tendon takes a minimum of 6 hours. not 1 and a 1/2 hours.
Reply
Write a reply...
0/0
Write a reply...
0/0
Report
Amy Moinet
@cook_24784780
July 03, 2020 23:18
Gum Tang Style Beef Tendon Collagen Soup is Korean, not Japanese
Reply
Write a reply...
0/0
Write a reply...
0/0
Add a comment
0/0
😋
❤️
👏
