Comments on
Root Vegetable Casserole
Gary Waite @cook_20376404
What is seen in my photo is of cooked frozen Casserole Vegetables,I added 12 baby New Potatoes,a whole bag of Thyme sprigs,I cleaned the Thyme sprigs on wet kitchen Roll and dried with fresh Kitchen Roll.Did add 2 Vegetable Stock Cubes and I added a teaspoon of Sea Salt and half of a teaspoon of medium strength Black Pepper,rather than use a slotted spoon too separate the cooked Vegetables onto a serving plate,I just added the 50g from a block of butter at the end within the whole Skillet of food and broth and then I torn the whole bag of Curly Parsley over the top of the cooked Casserole and then ate out of the Skillet. Did remove the Thyme sprigs while I was eating at the same time. I made a quick rustic version for my first attempt,didn't peel the Potatoes and the mixed Vegetables.
