Moong Daal Vada

Name: Moong Daal Vada
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal ( yellow; 1/4 cup water; 2 Green chilli (finely chopped); 1 inch ginger (finely chopped); 2 tbsp coriander (finely chopped); 2 onions (finely chopped); 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black papper; 3 tbsp rice flour; Oil for deep frying

Mrinal Chaturvedi @Mrinal

Indore M.P

# JR3

Moong Daal Vada

Mrinal Chaturvedi @Mrinal

Indore M.P

# JR3

सामग्री

4 hous 20 mins

2 servings

1 cupmoong dal ( yellow
1/4 cupwater
2Green chilli (finely chopped)
1 inchginger (finely chopped)
2 tbspcoriander (finely chopped)
2onions (finely chopped)
1 tspcumin
1/2 tspsalt
1/4 tspblack papper
3 tbsprice flour
Oil for deep frying

सेव्ड

कुकिंग निर्देश

4 hous 20 mins

1

Firstly, in a large bowl soak 1 cup moong dal for 4 hours.
2

Add in 3 बड़े चम्मच rice flour for crispy vada. add more rice flour if required to get thick batter.
3

Drain off the water and blend to smooth paste adding 1/4 cup water.
4

Also add 2 green chilli, 1 inch ginger, 2 बड़े चम्मच onion, 2 बड़े चम्मच coriander, 1 छोटा चम्मचjeera, black pepper and ½ छोटा चम्मचsalt. mix well.
5

Now dip your hand in water, and start dropping them one by one to hot oil.
6

Keep the flame in lower to medium stir occasionally.
7

Also fry the vada till they turn golden brown. Drain off the vada on to kitchen towel to absorb oil.
8

Finally, serve moong dal vada with green chilli and chutney.