This recipe is translated from Cookpad Spain. See original: SpainHelado de plátano casero

Homemade Banana Ice Cream

La_Cocina_de_Cherry_Blaze
La_Cocina_de_Cherry_Blaze @cocinadecherryblaze

You can make this with any frozen fruit 😋 and with just 3 ingredients 😍. If you want more sweetness, add a tablespoon of erythritol, honey, or agave syrup.

Homemade Banana Ice Cream

You can make this with any frozen fruit 😋 and with just 3 ingredients 😍. If you want more sweetness, add a tablespoon of erythritol, honey, or agave syrup.

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Ingredients

  1. 3ripe bananas
  2. 3/4 cupplain Greek yogurt (about 180 grams)
  3. 1/8 cupcashew or peanut butter (about 35 grams)

Cooking Instructions

  1. 1

    Slice the bananas and freeze them for about 3 hours.

  2. 2

    Remove from the freezer and add them to a food processor or blender.

  3. 3

    Add the yogurt and cashew butter, and blend (with a little patience to ensure everything is well blended). Use a spatula to help incorporate the mixture from the sides so everything is well integrated.

  4. 4

    If you like, you can add dark chocolate chips, almond pieces, or more chocolate as I did, or eat it as is. Freeze for another 30 minutes to firm up.

    Ready to eat!! 😍

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