I love eggplant so I wanted to make an easy rice bowl using eggplant.Please adjust the amount of eggplant and sake depending on how many servings you need.Make sure that the bacon is cooked until crispy.The bacon in the photo is just before the crispy stage, but it was still good. Please adjust the doneness to your taste.I think 1 cm square is the best size to cut the bacon the eggplant, but as you can see I just did it roughly. For 4 servings. Recipe by Sakusumi mama

This was created out of lack of things for dinner. There are many names for it, pantry party, what have you. But this one ended up really nice. Easy, only one pot (not counting rice) and pretty quick. A small amount of bacon (not too much) adds a nice hint of flavor.

I was given very fresh aubergines so I decided to use them for lunch on our day off.n/a Recipe by hako626

This is a variation on a recipe my friend taught me.Be careful not to simmer the sauce for too long.It's delicious if you mix up the rice, grated daikon radish, and meat! Recipe by Cooking S Papa

The usual sweet-salty sauce is great but sometimes you want to eat something refreshing with vinegar.I had a delicius pork donburi once with ponzu sauce once, so I tried making it myself. It's so light that you end up eating quite a lot of rice with it.Shred the cabbage finely. I save time by using grated daikon radish and ponzu sauce. For 2 servings. Recipe by mikun

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

We always had some of the cooking sauce left over whenever my mother made her simmered daikon radish dish, but we then discovered that spooning the sauce over rice was extra delicious.The amount the sauce reduces depending on how strong the heat is, so please adjust the seasoning if needed.I use rice in here rather than rinsing water from rice (which is normally used for simmering daikon radish), so please mix well several times as you would with rice porridge to prevent it from burning. The softer and creamier it is the better, so simmer it twice so that it's as soft as possible. For 4 servings. Recipe by yakopuyo

This is a recipe I created for my husband who isn't good a cooking, could prepare/I used 2x concentrate mentsuyu. Adjust to taste.Cooking time varies by microwave.Be careful when you take it out from the microwave as it's really hot! Recipe by Stylish Mama

Very filling and healthy dish :)

Pork is cheap and easy to cook with. This is my family's favorite dish.You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like.I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama

I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist.I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder.Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly.Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3