Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise
My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^
When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.
If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.
When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi
Garlic & Soy Sauce Fried Rice ♫ With Mayonnaise
My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^
When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.
If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.
When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi
Open in Cookpad AppSteps
- 1
Combine the rice and mayonnaise in a bowl (as if coating the rice with the mayonnaise). Mix in the other ingredients such as the ham, onions, etc.
- 2
Heat a frying pan, and make scrambled egg. Add Step 1, and mix while breaking up the rice. Add the soy sauce and continue to cook.
- 3
Once the soy sauce has been evenly mixed, stop the heat. Mix in the salt, pepper, and garlic powder and it's complete.
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