Butter Mochi: A Taste of Hawaii
This is a butter mochi that my friend made for me based on a recipe from Ku:nel magazine.
Thanks to this butter mochi, I got over my hesitation with coconut milk.
Japanese mochiko is high quality, but if you make it with the mochiko they sell in Japan, it ends up being really like mochi cakes, which isn't quite right for butter mochi. Dango flour made from a mix of non-glutinous rice and sticky rice is probably better. If you can get your hands on the Koda Farms brand Mochiko that they sell in Hawaii and the States, that's probably the best! It's just the right balance of chewiness and stickiness. Recipe by Yamachandesu
Butter Mochi: A Taste of Hawaii
This is a butter mochi that my friend made for me based on a recipe from Ku:nel magazine.
Thanks to this butter mochi, I got over my hesitation with coconut milk.
Japanese mochiko is high quality, but if you make it with the mochiko they sell in Japan, it ends up being really like mochi cakes, which isn't quite right for butter mochi. Dango flour made from a mix of non-glutinous rice and sticky rice is probably better. If you can get your hands on the Koda Farms brand Mochiko that they sell in Hawaii and the States, that's probably the best! It's just the right balance of chewiness and stickiness. Recipe by Yamachandesu
Cooking Instructions
- 1
Preheat the oven to 180℃ for 45-50 minutes.
- 2
Mix together all of the ☆ ingredients in a bowl.
- 3
In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter.
- 4
Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
- 5
Line the pan with parchment paper and pour in the batter from Step 4 and bake.
- 6
When cooled, remove from the pan, cut into squares, and enjoy!
- 7
Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon.
Similar Recipes
-
Butter Mochi Butter Mochi
When I visit Hawaii, one of the things I always seek out is butter mochi. It's super tasty and addicting (translation, it's real bad for you). Here's a recipe that gets pretty close to what I have had on my trips.
-
Hawaiian Butter Mochi! Hawaiian Butter Mochi!
I go to Food Land sometimes just to have butter mochi. I asked a Hawaiian native to tell me an easy way to make it. It's really quite simple, so nthis recipe it's a favorite.You just have to mix the ingredients together, so it's super easy! Leave it alone while it cools. It'll be easier to cut after it cools. Definitely give this a try when you start missing Hawaiian food. Recipe by dsy727
-
-
Butter Mochi Cake Butter Mochi Cake
If you love the chewy, sticky texture of mochi, you are going to love this cake! It’s incredibly easy to make, and is the perfect dessert to bring to potlucks or parties. Just be ready to see it disappear quickly. 😋You will need Mochiko flour to make this cake. Regular rice flour won’t work. The best place to buy it is from an Asian supermarket.This recipe was taken from The Kitchn.#Dessert #Cake #Asian
-
-
-
So Soft Buttered Mochi So Soft Buttered Mochi
I usually pound mochi rice to make it, but I tried using cut mochi this time to simplify things a bit. Since I've discovered I could use cut mochi to make spongy buttered mochi, here's the recipe for you to try!I recommend you soften the store-bought mochi decently before mixing because it's quite sticky. Use homemade mochi or Japanese rice mochi for the best results.It's really soft when it's done, so please chill in the fridge (or in the freezer if you're rushing) before slicing. Take care to coat the sliced surfaces of the mochi so they don't stick together! Recipe by Rei no oryouri -
Ube Mochi Cake Ube Mochi Cake
Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it!
-
Mango Mochi Mango Mochi
I’m excited to share one of my favorite treats with you—Mango Mochi! It’s soft, chewy, and bursting with the tropical sweetness of mango. If you’ve never tried making mochi before, don’t worry—it’s surprisingly easy and totally worth it. Whether you’re a mochi lover or just looking for a fun new dessert to try, this one’s a must. Let’s dive into making this deliciously sweet and chewy treat! Enjoy!
-
Strawberry Mochi Strawberry Mochi
If you’re a fan of sweet, chewy desserts, you’re going to love this Strawberry Mochi! It’s got that soft, sticky texture we all crave, with the perfect burst of juicy strawberry flavor inside. This is such an easy and fun treat to make at home, and it’s a great way to enjoy the sweetness of strawberries in a whole new way. Let’s dive in and make this delicious treat together! Enjoy! -
Mango Mochi Mango Mochi
This Mango Mochi is soft, chewy, and filled with sweet, juicy mango. The delicate mochi wrapper pairs perfectly with the fresh fruit, creating a light and refreshing treat. Simple to make and fun to eat, it’s a perfect dessert! Enjoy! -
Mochi brownies Mochi brownies
If you take all the best parts of a butter mochi and a brownie, this is what you’d get. Rich, chocolatey flavor with a mochi like texture, this naturally gluten free dessert also comes with the classic brownie crust!
More Recipes
Comments