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Comments on
Gyoza Dumplings with Alpine Leek
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Tadaki
@cook_2605138
September 23, 2015 12:21
Katakuriko is Lily Starch, Which means it can be replaced by Potato Starch or Corn starch, isn't it?
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cookpad.japan
@cookpad_jp
September 24, 2015 03:24
Yes, exactly. Potato starch works especially well!
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