This recipe is translated from Cookpad India. See original: India

इंस्टेंट जलेबी(Instant jalebi recipe in hindi)

Instant Jalebi

Name: Instant Jalebi
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon cornstarch; 1/4 teaspoon baking soda; 1/2 teaspoon vinegar; 1 teaspoon yogurt; 1 pinch turmeric powder or food color; as needed Water; 1 cup sugar; 1/4 cup water; 2-3 strands saffron or cardamom powder

fatima khan @fatimaskitchen

Instant Jalebi

fatima khan @fatimaskitchen

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Ingredients

1 hour

3 people

1/2 cupall-purpose flour
1 teaspooncornstarch
1/4 teaspoonbaking soda
1/2 teaspoonvinegar
1 teaspoonyogurt
1 pinchturmeric powder or food color
as neededWater
1 cupsugar
1/4 cupwater
2-3 strandssaffron or cardamom powder

Cooking Instructions

1 hour

1

In a bowl, mix the all-purpose flour, yogurt, cornstarch, and turmeric. Add vinegar and water, and mix in a circular motion for 4 minutes.
2

Add baking soda to this mixture and mix gently. Pour this mixture into a plastic squeeze bottle.
3

Heat oil in a pan. Lightly press the squeeze bottle to fry the jalebi until light brown. Meanwhile, make a sugar syrup by adding saffron or cardamom powder. Make a one-string consistency syrup. Dip the jalebi in the warm syrup for 30 seconds and remove. Serve the jalebi hot.

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Cook Today

fatima khan @fatimaskitchen

on August 01, 2021 01:44

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