Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

Name: Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Udon noodles; 120 grams Pork; 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage); 1 thumb's worth Ginger; 1 generous amount Sesame oil; 1/2 tsp Doubanjiang; 2 tbsp ＊ Hot water; 1 tsp ＊ Dashi stock granules; 2 tbsp Miso; 1 tbsp Sugar; 1 tsp Mirin

cookpad.japan @cookpad_jp

I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.

-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin

I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.

-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin

cookpad.japan @cookpad_jp

I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.

-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin

I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.

-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin

Saved

Ingredients

1 serving

1pack Udon noodles
120 gramsPork
1as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
1thumb's worth Ginger
1generous amount Sesame oil
1/2 tspDoubanjiang
For the miso-flavored sauce:
2 tbsp＊ Hot water
1 tsp＊ Dashi stock granules
2 tbspMiso
1 tbspSugar
1 tspMirin

Saved

Steps

1

To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
2

These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
3

Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4

Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
5

Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6

Enjoy!
7

The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables".
https://cookpad.wasmer.app/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables