Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.
-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin
Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.
-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin
Cooking Instructions
- 1
To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
- 2
These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
- 3
Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
- 4
Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
- 5
Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
- 6
Enjoy!
- 7
The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables".
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
I made a quick and delicious lunch with whatever I had on hand.The flavor is on the sweet side.You can omit the sugar if you'd rather have your udon just be savory.You can add pork instead of chicken. Recipe by Majuju
-
Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables
This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles".-Adjust the amount of doubanjiang to your preference.-Add any vegetables that are left in your fridge. Recipe by bobitin -
Sweet and Salty Pork Udon Noodles Sweet and Salty Pork Udon Noodles
I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*. -
Stir-Fried Udon Noodles with Miso Sauce Stir-Fried Udon Noodles with Miso Sauce
I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso -
Stir-Fried Udon Noodles Stir-Fried Udon Noodles
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.
-
Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles
I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute.Now I'm very fond of stir fried udon with nam pla.Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness.If you add some fresh coriander, it will taste more like Thai cooking!I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama -
Seasoned with Mentsuyu: Easy Stir-Fried Udon Seasoned with Mentsuyu: Easy Stir-Fried Udon
Using mentsuyu and sake makes the stir-fried udon smooth and not sticky. On June 9, 2009, this became my 24th featured recipe. Thank you!The origin of this recipe: At our house, we always season with mentsuyu instead of soy sauce or other sauces. It's really delicious!
Translated from Cookpad Japan -
Simple Soy Sauce Flavored Stir Fried Udon Simple Soy Sauce Flavored Stir Fried Udon
Use up leftover vegetables with this recipe.You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese -
Special Sweet Soup Udon Special Sweet Soup Udon
This is a special sweet-salty udon.If you make homemade udon noodles, try to make them on the thinner side.If you use udon from sukiyaki, it has an even richer flavor.If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa -
-
Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper
I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then.After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya -
Sweet and Savory Sukiyaki Udon Sweet and Savory Sukiyaki Udon
Perfect for a cold day, this comforting bowl of udon is infused with the delicious flavors of sukiyaki.
Translated from Cookpad Japan
More Recipes
- Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
- For Character Bentos: Easy to Make a Hard Boiled Egg - "Nameko Saibai Kit"
- Moms Hungarian Goulash
- Authentic Peperoncino with Anchovies
- Cucumber Slicing Technique for a Lively Texture
- Diet-Friendly Tofu 'Kinako' (Roasted Soy Flour) Smoothie
- Healthy Firm Tofu Hamburgers
- Honey Char Siu (Chinese-Style Roasted Pork)
- Deep-Fried Pizza-Panzerotti
- Lamb Shanks Orange, white wine and stock
Comments