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Cooksnaps for
Eggless plum cake
Genna
@genlato_
January 24, 2025 13:06
Made this cake replacing the wheat flour with cassava flour in a 1:1 ratio… delicious but turned out more like a pudding! Possibly needed longer in the oven… more testing needed 🤔
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Claire
@teaAndBiscuits
September 22, 2021 20:15
I just made this with some plums I'd had sitting in the fruit bowl for ages.It was lovely and light!I actually added an egg to the wet ingredients as it seemed very similar to a muffin mix.I served it with custard.Delicious and very easy!I would definitely make this again, perhaps even with other fruit. Pears would be a nice alternative, perhaps in a chocolate cake batter instead??
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Frothy Coffee ☕
@frothycoffee
September 26, 2022 16:23
This is my 3rd or 4th time making this. I've started using different fruit in the mix as it's quite a good way to use up fruit that's not getting eaten.Lovely with custard.I actually add double or triple the fruit and I've decided to reduce the sugar as it's a bit sweet for me.Otherwise I love this recipe!So easy and non - fussy
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Claire
@teaAndBiscuits
April 19, 2022 19:12
Second time making this cake. Had lots of plums to use up and no eggs.. Perfect time to bake this cake 😊👍🏼
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