Simple Gateau au Chocolat With Cocoa

This is a very moist and rich chocolate cake. Despite its richness, the cake is moist and melts in your mouth.The origin of this recipe: I made it even richer than a previous version.It was featured on the High Wash Joy collaboration page in February 2009.

For Valentine's Day.If you use hot chocolate powder instead of cocoa powder, it'll expand when baking, so only fill up the pan halfway or a little less. Recipe by Bull Baron

I got a lot of egg whites for making macarons. I had too many whites and spent many days trying to use them up. I made a gateau au chocolat that used a lot of egg whites, and managed to make a delicious cake using them.* If you add sugar to the meringue, it will become stiff, and when mixing it with melted chocolate, lumps will remain and the meringue will not become fluffy. This is not good, so make the meringue without sugar.* When warming the ■ ingredients in the microwave at the beginning, heat very lightly and then mix to melt. Please do not heat the ingredients repeatedly. Recipe by +pocopoco+

I really like rich gateau au chocolat, so I modified the recipe my way.The texture will not turn out right if you over-bake it, so I recommend stopping when a creamy batter comes out when checking with a skewer. If the temperature of the batter goes down, the chocolate will cause the batter to harden, so keep the eggs at room temperature. It is best eaten the next day onward. For 15 cm [5.9 in] round mold. Recipe by Malon Love

I want to eat gateau au chocolat!!Depending on my mood, I add curacao or chocolate liquor. It's delicious.If making chocolate with just milk, adjust the amount of sugar.It's a dense and delicious cake.It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan

I wanted to eat a rich gateau chocolat.I recommend using bitter chocolate and thick cream.It becomes even more delicious if left in the refrigerator for 1 day. (It's hard right when you take it out, so you should let it sit at room temperature for little while before eating it) Recipe by *Halu*

There are so many gateau au chocolat recipes, but I wanted an easy recipe without using the oven. I finally arrived at this recipe after many failures. It's not too fluffy and not too moist. It's so good that I can't even believe it was microwaved.Don't whisk the pancake mix, but make sure to mix well so that the mixture is not lumpy. For 2 servings. Recipe by Maiyochi mama

I love chocolate, but am sick of eating sweet things. I wanted to avoid making it too sweet, but still have a thick, chocolatey gateau, so I came up with this. It doesn't create too many dirty dishes either, which is a bonus.You don't have to be methodical with sifting and straining, just keep checking to see if it looks right when mixing (･ ･)b. Recipe by Yuu choco mama

I tried a lot of gateau chocolat recipes but sometimes the resultant cakes were dry or too bitter. This recipe gave me a really moist and soft cake, though!Use your favorite liquor. On the day you bake the cake, the fragrance of the liquor will be on the strong side, so if you'd prefer, you can swap it out for milk instead.If you want to make a thick 18-cm cake increase the quantities to 1.5 times of a 15-cm cake. Adjust the baking time as you see fit. For a 15 cm [5.9 in] cake tin. Recipe by flan*

I know that the ingredients for gateau au chocolat usually includes black chocolate, cocoa powder, heavy cream, and that's delicious, but I wanted to make it with every day ingredients.I can make authentic gateau au chocolat using ingredients available at home.Beating the eggs will also give your upper arms a nice working!It'll expand after baking, but once you cool it it'll shrink down and the flavor will be more concentrated as well.A truffle like chocolate that's not over-baked and with a moist center is delicious. Recipe by Rami-1202

I wanted to make healthy sweets for my mother who loves chocolate. The taste comes from a friend who made a chocolate cake with nuts for me a long time ago. I was going to eat it a little at a time, but it was so delicious I ended up polishing it off all at once, haha. This really is a recipe I don't want to tell anyone else.This is a healthy snack with a modest sweetness without heavy cream.Don't boil the milk. I also recommend not using low-fat milk for the best rich taste. For the meringue add some sugar, whip into a fine foam, and then add sugar again…repeat this process. Once it forms peaks and it's firm enough not to fall out of the bowl if turned upside-down it's just right. If you mix in a scooping motion from the bottom of the bowl upwards this keeps the meringue intact. I recommend non-sweet, bitter cocoa. Recipe by pink.lemonade

Cocoa powder is expensive! I wanted to make things that are a bit easier on the wallet.It's best to bake this in the morning and eating it after dinner.You'll want to eat it right away, but be patient and let it sit for 10 hours.If you have heavy cream, add to Step 1 for an even richer flavor. Recipe by Nana7gatsu7kanimama

If you're wondering what to make for your family for Valentine's Day, serve this sharable gateau au chocolat All you need to do is to simply combine the ingredients in order. It's an easy recipe but'll taste the rich and dense cream cheese.If the cream cheese is too hard, microwave for a bit. You don't need to use baking chocolate, normal chocolate is fine! If so, the taste may not be so pronounced, and have a mild flavor. Use whatever chocolate you like. Recipe by Kraftcheese

I love the combination of orange peel and chocolate, so I combined gateau au chocolat and marmalade.You can dust the pan with cake flour instead of cocoa during Step 1 if you like. You can replace the corn starch with additional cake flour also. It will be delicious even if it's been stored in the refrigerator for a few days. Recipe by Yukirinrin

This is a slightly bitter Gateau au Chocolat for adults.Please be careful not to let the chocolate separate.Make sure the bowls are completely dry. Recipe by OKASI_RISA

I often made gateau au chocolat in a silicon steamer in the microwave and wondered if there was another way. I tried a few methods and came up with this.I always used 40 g of dark chocolate until now, but made a recipe that uses 55 g so that I can use the entire bar.Choose a frying pan that's large enough to fit the gratin dish. (I used a gratin dish that was 13 cm diameter x 4 cm deep and a frying pan that was 20 cm diameter.)Keep an eye on the gateau and adjust the cooking time accordingly. Recipe by Hokkori-no

I love chocolate gateaus because you can really taste the chocolate. That's why I made my own variation that suits my taste. It's moist, rich, and bittersweet - perfect for adult guests. My favorite way to eat it is to slice a small piece and serve with some whipped cream.I recommend you use unsalted butter. I used "Ghana" black chocolate bar for the chocolate. Take care when folding in the mixture from step 1 because it becomes difficult to blend when it's cooled down. Recipe by Yukiline

I wanted to make a thick gateau au chocolate that wasn't too rich or heavy, so I omitted butter. I also didn't use flour, and baked it at low temperature in hot water and was able to make it soft.The secret trick to its tenderness is baking in low-temperature hot water.Bake it nice and slow.Let it sit overnight and the flavor will settle, making it even more delicious.During the cold seasons, you can leave this out at room temperature for about 2 to 3 days. Recipe by La Land

Usually gateau au chocolat tends to be heavy or too moist inside. I wanted to make a more light-textured cake.With less plain flour, you'll have a lighter cake. This has an almost crumbly texture.The key is keep the chocolate mixture warm over a bain marie before mixing with the meringue. It'll be easier to mix with the meringue and will make the batter lighter.I recommend using thick parchment paper for lining the cake tin to prevent the baked cake from sinking too much.Eat with whipped cream on the side. Recipe by Naomikkusufuru-to

I wanted to make delicious chocolate cakes that would satisfy chocolate maniacs. After many tries, I finally made this delicious cake and my friends love it. They asked me to make this all the time now.You shouldn't have any problem if you follow the quantities in this recipe. I'm so happy I finally figured out the best recipe! The key is to using plenty of cocoa powder. Makes 1 whole cake (1914 kcal, 1/8 slice = 240 kcal). (Recipe by Umemikkii)

Making a meringue takes unnecessary effort and just using 50 ml cream seems like a huge waste to me so I substituted it for milk.I love moist gateau au chocolat so this is the best recipe for me.Your family, partner and friends will absolutely love it.If you prepare the ingredients beforehand you can make this cake much more easily!Feel free to substitute the milk with the same amount of heavy cream if you have it.Beat the eggs and sugar together very well, a whisk should be sufficient here, until pale.You can adjust the ingredients amounts and cooking times slightly to your taste. Recipe by Okashi Kami

This is my first plain gateau chocolat after several trials. I tried with milk chocolate or reduced the amount of sugar...This is quite similar to my green tea gateau chocolat. I like these recipes.Milk chocolate is too sweet for this recipe so use dark chocolate.If you double the quantities you can make a 18-cm round cake but remember it will take about 60 minutes to bake.If you whip the meringue too stiff the resultant cake might rise too much.I recommend you chill overnight and serve the following day! For a 12 cm [4.7 in] round cake tin (for an 18-cm cake, double the quantities). Recipe by Hamumaki

I learnt how to make Gateau au chocolat at technical college, but modified the recipe for the home cook.Make a firmly peaked meringue. For 2 x 12 cm [4.7 in] round molds. Recipe by moka

I am on an okara diet now! I created this recipe without sugar, oil or flour. You can bake these in the oven, but it is easier and quicker to use a microwave, which doesn't require a mold either. There are good detoxing properties in cocoa that might help you lose weight!Adjust the amount of sweetness as these are rather bitter. I used the artificial sweetener called "Equal". I get mind at Costco (1 pack: same amount as 2 teaspoons of sugar). Adjust the cooking time depending on your microwave. (It's done when the surface dries out.)You can add your favorite nuts, dried fruits or bananas! Recipe by syusyusyu

On the 9th of August is Singapore's 54th Independence day and I celebrate with Nature's Superfood to bring you this special frozen chocolate gateau. I am not saying this just cos I am being sponsored, but this gateau tastes better with Nature's Superfoods products. Great ingredients produce great food. Don't you agree? Speaking of great ingredients, yes, I am using my amaretti biscuits as the crust of this gateau. Trust me, it will make a lot of difference as compared to any store-bought ones.I had fallen in love chocolate with passionfruit. It is like the day when I discovered chocolate with orange. This gateau will not hit you with any passionfruit flavor on the palate, but instead will lead you to a lingering aftertaste. This is also a no-bake cake. I know some of you lovely people dislike using gelatine, so I figured that by using a custard will not only actually bring the cake into a whole, but also adds silkiness to the cake.This gateau does requires a lot of a work and time, but as soon as you slice and serve, it is totally worth it. My kids love it. They actually like the tangy aftertaste from the passionfruit. On a side note, if your passionfruit are too sour, you can add Nature's Superfood's Yacon Root Syrup, 1 TSP at a time. Taste and adjust to your preference. I really hope you will give this recipe a try and celebrate this Singapore's National Day with this frozen chocolate gateau.

Since my family loves gateau au chocolat, I researched various recipes that don't require heavy cream and that can be made easily with ingredients already on hand, and came up with this recipe!Stir the meringue so that the air bubbles do not pop. Don't worry so much.The cake will be nice and fluffy if you have it the day it's baked. If you let it sit in the refrigerator for 1 day, it will taste just like the rich gateau au chocolat from a cake shop. Recipe by Rosemary*

I always try to make things with few ingredients. This time I tried to make a gateau chocolat to celebrate my son getting into a new school by just using cocoa powder. However, I forgot to buy plain flour. I realized that while baking the cake. It was too late.The cake turned out OK without using any flour so I was relieved.If you use different cocoa powder adjust the amount of sugar. I check the sweetness of the chocolate mixture before I put in the egg yolks.When you check the cake with a skewer, it doesn't come out completely clean. If the skewer is clearly wet bake the cake longer. Recipe by +pocopoco+

This is a variation on a chocolate cream recipe.It will turn out fluffy and moist if you follow the meringue steps properly. For 6 servings. Recipe by Akubisu stitch

I wanted to eat a rich chocolate cake, but the calories were high, so I wanted to make a healthier way without using any oil.It's rich and creamy, do try to make it.I use a whisk, but you can use a spatula when mixing the powdered ingredients and meringue. Mix well but do not knead.I use a handhold mixer in steps 3 and 5. For 18 cm [7.1 in] round mold. Recipe by nokko.t

This gateau chocolat is popular with people who don't like sweet things. I have used this recipe for ten years. You can eat a lot because this cake is very light.By putting the butter in the bowl first before the chocolate you can melt the butter completely over a bain-marie. It's the easy way.I like van Houten cocoa powder because it gives cakes a rich dark colour. For 15 cm [5.9 in] round cake tin. Recipe by Blue poppy