I made this dish because, of my family love of salad.

Easy and very healthy option.

I tried following a recipe card, but it wasn't so good.I thought there was some onion missing, so I tried adding it in. Then it turned out delicious.If the soup is clear after microwaving, the chicken should be cooked through.I uploaded the IDs of the recipes that I recommend in Steps 5 and 6.Please mix the ingredients together right before eating.Try making pickled onion in vinegar using onion slices. I guarantee they'll turn out very tasty. Recipe by Team yokin

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

9 net carbs (1-3/4c serving)Recipe from The 10 Pounds Off Paleo Diet book**This salad was ok...never had fresh mint so I think that's an aquired taste! I subbed with clemintines and lettuce mix I had on hand. I layered salad into four 1-qt jars: dressing, orange pieces, chicken, mint, lettuce.

I recommend raspberry walnut Vinaigrette for the dressing

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

I absolutely love it!!! :ohyeaah

I love cumin and lime together so I threw this together for a hearty low carb salad. I liked it alone but made it heartier by placing on top of a bed of romaine. Very happy with the result!

A quick meal and the leftovers are great for lunch the next day.