Grits bowl W/ Fried egg & Spinach
Southern Grits packed with protein and greens for a healthy balanced breakfast.
Grits bowl W/ Fried egg & Spinach
Southern Grits packed with protein and greens for a healthy balanced breakfast.
Cooking Instructions
- 1
Bring Water to a Boil, with a Pinch of Salt.
- 2
Add Grits to boiling Water. Stir Consistently with fork or Whisk for 2 minutes. Do not walk away from boiling grits as they will dry and stick to pot.
- 3
Reduce heat to Low Simmer and cover with Lid for 3-4 minutes.
- 4
Stir/Whisk Grits vigorously, If needed add a bit more water. Otherwise add 2tbsp of Milk at this time. Add half Slice of cheese. Mix well. Cover with Lid. Remove from heat.
- 5
Grease Skillet and Fry Egg on Medium-high Heat. Season to taste.
- 6
Once Egg is cooked, Wilt Spinach in Skillet.
- 7
Spoon Grits into a Bowl
Place spinach over grits, top with Egg and Cheese. Enjoy !
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