Meethi Sevai (Sweet Vermicelli)

Name: Meethi Sevai (Sweet Vermicelli)
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 cup fine vermicelli; 1 tablespoon ghee (clarified butter); 1/2 cup sugar; 1/4 cup water; 1 pinch cardamom powder; 2 tablespoons chopped pistachios and almonds

Madhvi Dwivedi @madhvi_2011

Meethi Sevai is a quick and easy dessert recipe made with just a few ingredients. You can serve it as a dessert anytime.

Madhvi Dwivedi @madhvi_2011

Meethi Sevai is a quick and easy dessert recipe made with just a few ingredients. You can serve it as a dessert anytime.

Saved

Ingredients

20 minutes

4 servings

1 cupfine vermicelli
1 tablespoonghee (clarified butter)
1/2 cupsugar
1/4 cupwater
1 pinchcardamom powder
2 tablespoonschopped pistachios and almonds

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Steps

20 minutes

1

Combine the sugar and water in a pan. Stir until the sugar dissolves, then bring to a boil. Cook until you get a one-string consistency syrup, then remove from heat and let it cool.
2

Add ghee to a pan. Once the ghee melts, add the vermicelli and roast on very low heat until golden brown.
3

Pour the cooled syrup over the roasted vermicelli and gently mix.
4

Add cardamom powder and chopped pistachios and almonds. Mix well.
5

Delicious Meethi Sevai is ready. Garnish with more chopped pistachios and almonds before serving.
6

You can serve this as a dessert or a snack.
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