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Cooksnaps for
Black bean and lentil chilli
Sonia
@sonia
November 16, 2021 17:33
It’s reeeaaallly good! Just what I needed today thank you @KateCarless 😍
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Kate Carless
@KateCarless
December 06, 2021 07:52
Made it again but this time I used beef mince. I used 500g really top quality beef mince and 500 mls beef stock. I omitted the pepper because I didn’t have any and used 2 tins black beans instead of 1 tin of lentils. It was delicious.
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