Non-fried Chicken Katsu Made in the Oven

Name: Non-fried Chicken Katsu Made in the Oven
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken breast; 1 pinch ＊Salt and pepper; 1 heaping teaspoon ＊Sugar; 1/2 tsp ＊Garlic powder; 1 tbsp Sake; 100 grams Panko; 3 tbsp Vegetable oil; 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I'm always making these in a frying pan, so I decided to bake them in the oven.

When you add the sugar to the marinade, and mayonnaise before baking, it tenderizes the meat.
My children love this and ate tons, so although it should serve 4, it serves 3-4 for my family. Recipe by Kinkinchan

I'm always making these in a frying pan, so I decided to bake them in the oven.

cookpad.japan @cookpad_jp

I'm always making these in a frying pan, so I decided to bake them in the oven.

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Ingredients

3 servings

2Chicken breast
1 pinch＊Salt and pepper
1heaping teaspoon ＊Sugar
1/2 tsp＊Garlic powder
1 tbspSake
100 gramsPanko
3 tbspVegetable oil
1 tbspMayonnaise

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Steps

1

Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
2

Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
3

In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
4

Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
5

Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
6

Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.