Comments on
Swiss Chard With Sesame Sauce
Gethealthy1123 @cook_2818595
This looks delicious! I want to try it but wonder where to find enzyme juice? What is it called in the Japanese market? Thank you!
cookpad.japan @cookpad_jp
Hmm, the original recipe doesn't state where the enzyme juice was bought, but you can use 1/2 tsp sugar instead!
