Register or Log In
Save and create recipes, send cooksnaps and more
Search
Premium
Top Cooksnapped Recipes
Top Viewed Recipes
Premium
Challenges
FAQ
Send Feedback
Region
Your Collection
Your Collection
To start creating your recipe library, please
register or login
.
Comments on
Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins
Report
cated
@cook_25093985
July 18, 2020 00:31
Is the soup recipe correct? Should it be 1/2 tablespoon water and 70mL chicken stock instead?
Reply
Write a reply...
0/0
Write a reply...
0/0
Add a comment
0/0
😋
❤️
👏
