Mince Pillau

Name: Mince Pillau
Total time: 3600 s
Yield: 5-8 people
Cuisine: South African
Ingredients: 2 kg cooked rice(add a pinch of turmeric when boiling for colour); 50 ml oil; 150 g onions; 50 g kashmiri masala; 50 g garam masala; 40 g geera powder; 1 chopped tomato; 2 kg mince; About 1 or 2 bay leaves; 5 boiled eggs; 10 g egg yellow powder; Fresh coriander for garnish; 50 g garlic; 30 g ginger; Salt to taste

Marisa Govender @Marisagovender

Inspired by breyani ... this is such a quick and easy recipe .... you will love it... served with your favorite salads ....

Marisa Govender @Marisagovender

Inspired by breyani ... this is such a quick and easy recipe .... you will love it... served with your favorite salads ....

Saved

Ingredients

1 hour

5-8 people

2 kgcooked rice(add a pinch of turmeric when boiling for colour)
50 mloil
150 gonions
50 gkashmiri masala
50 ggaram masala
40 ggeera powder
1chopped tomato
2 kgmince
About 1 or 2 bay leaves
5boiled eggs
10 gegg yellow powder
Fresh coriander for garnish
50 ggarlic
30 gginger
Salt to taste

Saved

Steps

1 hour

1

In a pot add the oil,onions and bay leaves and fry for a few minutes
2

Next add the ginger and garlic and all the dry spices and fry for about 2 minutes, next add the tomato and cook for a further 2 minutes
3

Add the mince to your curry looking paste
4

Add salt to taste, after 15 minutes check if cooked, then drop the rice and mix well
5

Garnish with the boiled eggs cut into halves and fresh coriander and enjoy