I was inspired by apple pies, and made these apple muffins!When you are using 150 g of pancake mix, use the amount in the ()☆Make sure you drain excess water from the apple during Step 1!When you are mixing the mixture with the apple filling, try not to let the maple syrup (or cake syrup) blend in during Step 4♪ Recipe by bvivid

I had a lot of honey gingerso I used it to make muffins.If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

I like apple pie but it's so sweet and has a lot of calories and sugar. I came up with a mildly sweet cake that has a refreshing sweet and sour taste from the juicy baked apples and the acidity of the lemon. It's so easy to make too. The apple and lemon are rich in vitamins besides.If using margarine, you can make these quickly and easily. Microwaving the apples makes it easier than making apple pie. Since these have less sugar than usual, they're lower in calories too. You only use about 3/4 of the apple, so just put the rest in your mouth.Kids love these little cakes. One child can eat several of them. The cakes are very popular snacks in our family. Recipe by cocorarara

I had lots of homemade marmalade, so I wanted to use it.I wanted to make muffins easily, so I just used one bowl.It takes less than 30 minutes from start to finish.If you brush a lot of marmalade on the surface of the muffins, it will burn easily. Recipe by Puke mama

I had maple syrup and pancake mix so I decided to make my favourite muffins.These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.Mix well in Steps 2 and 3.Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion

Sweet potatoes are in season, so I made these muffins with pancake mix.You could use this same recipe with kabocha squash,Refer tofor the powdered dark brown sugar. It's really simple to make! Recipe by Too mama

If you love pancakes and muffins as much as my family does, then you will love this recipe! It is just to so easy and absolutely delicious! Sometimes I make these the night before when it’s quiet and the kids are sleeping, and just pop these babies in the microwave In the morning and boom breakfast is done and iam drinking coffee in peace lol! It’s amazing also great for teens who eat on go .

I had a bunch of muffin mixes laying around. So I decided to get creative!

I made banana muffins!Mash the bananas well with a fork.In Step 4, sprinkle lemon juice over the sliced bananas before placing them on the muffins. For 6 59 ml muffin cups. Recipe by bvivid

I created this recipe to rescue ripe bananas.You don't need to mash the bananas completely.Fill the aluminium cups with the batter to about 60 ~ 70% full. (If you fill them too much, it will overflow.)Adjust the amount of sugar depending on the sweetness of the bananas. Recipe by keikana

I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these.I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun